Eco- friendly measures adopted

In the historical city of Ballari is located the 3-storied high-tech centralised kitchen of Akshaya Patra. The kitchen was established in the year 2006. The ISO certified 5S and GMP standardised kitchen serves wholesome, nutritious mid-day meals to more than one lakh children. The kitchen implements ISO 14001 EHS safety management as per the standards of 14001 & 18001.

  • 577


  • 83,670


  • 23500Kgs

    Rice per Day

  • 21120Ltrs

    Sambar per day

Details of the Kitchen

Eco- friendly measures adopted in the kitchen

  • LPG stoves has been replaced with smokeless biogas stoves. The stove has a chamber for burning biomass materials which are used for fuel. There is a mini-fan that is powered by rechargeable batteries and controlled by a regulator which blows air to fan the flames which has reduced the fuel cost to fifty percent;
  •  Environment, Health & Safety (EHS) compliance certification providing a safe and healthy working environment for the staff and upholding responsibility for preserving the environment; and    
  • Recycled water from sewage treatment plant is used to water plants.
  • CII Commendation

Sponsoring hygiene practice & food safety guidance to government school students
Planting of saplings on World Environment Day
Sponsoring blood donors camp on blood donation day


The Akshaya Patra Foundation
Sandur-Bellary Bypass road,Shankara Gudda Colony, Near Toranagallu Police Station, Toranagallu, Bellary Dist.

9886778417 Vinay Kumar – General Manager Shreedhara G M – Unit Manager 9886778417 8722803120


There are several ways in which we can always help the society progress. It’s relatively easier to support a cause pertaining to the betterment of underprivileged children.