In the Garden City of India, Bengaluru’s Vasanthapura locale, is situated the massive 5-storeyed ISO certified 5S and GMP (Good Manufacturing Practise) standardised centralised kitchen of The Akshaya Patra Foundation. The kitchen is also referred to as the V.K. Hill kitchen since it is located atop the Vaikuntha Hill. The kitchen stands in a radius of 1,10,686.42 square feet and was inaugurated in 2007.
Rice per Day
Sambar per day
The eco-friendly measures adopted are: