Hubli/Hubbali Kitchen

The Hubli/Hubballi Kitchen of Akshaya Patra

Hubballi, the nostalgic city that contemplates the splendour of historic monuments and temples witnesses the colossal three-storied centralised kitchen of Akshaya Patra. On July 2004, the city was venerated with the first mega-kitchen equipped with advanced technology that served as a model for the later Akshaya Patra kitchens.

  • 811


  • 1,05,769


  • 14000Kgs

    Rice per Day

  • 25400Ltrs

    Sambar per day

Details of the Kitchen

Eco- friendly measures adopted in the kitchen

  • Biogas stoves that use briquettes made up of agricultural waste like groundnut shell, husk, saw dust, tamarind fibre and the like are used;
  • Effluent Treatment Plant/Sewage Treatment Plant are installed to treat waste water with ‘effluent’ before it is released into the environment;
  • Rain water harvesting is done; and
  • Solar energy is used as alternate source of power for lights and heaters.
  • CII National Award for Food Safety 2014
  • Commendation Certificate for Significant Achievement in Food Safety

Providing milk under Ksheera Bhagya Scheme (Karnataka State Government Scheme)

Hubli/Hubbali Kitchen

Behind KSFC Office, Hubballi- Dharwad Road, Rayapur, Dharwad – 580009 Karnataka Basavaraj Shettar


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