Kakinada

Kakinada kitchen of Akshaya Patra

The peaceful city of Kakinada, known by sobriquets such as ‘Fertilizer City’, ‘Pensioner's Paradise’, and ‘Second Madras’, houses the centralised kitchen of The Akshaya Patra Foundation in a radius of 12 kilometres. The kitchen was established in December 2015 and was inaugurated by S. Aleem Basha, Municipal Commissioner of Kakinada. 

 

  • 204

    Schools

  • 10,667

    Students

  • 1200Kgs

    Rice per Day

  • 2400Ltrs

    Sambar per day

Details of the Kitchen

Kitchen Menu and More

S. Aleem Basha, Municipal Commissioner, Kakinada

Konda Babu, MLA, Kakinada Urban

Kakinada

The Akshaya Patra Foundation, Cheedilapora, Ramaraopeta, Kakinada, East Godavari Dist-533004 Sugun Kumar +91 - 9652312125 Vds.kumar@akshayapatra.org

KNOW OUR KITCHEN

Retaining freshness of the raw materials

Raw materials such as vegetables and fruits are purchased daily to ensure freshness. All raw materials are inspected and certified by the quality officers.

 

Sanitisation of equipment

The utensils and equipment in the kitchen are sanitized by chlorination and hot water sterilization.

Measures adopted for safety in kitchen

  • Employees follow mandatory hygiene practices and wear safety gears such as gloves, boots, head caps etc. during the entire kitchen process; and 
  • Regular training is given to employees on how to use fire safety equipment in case of emergency. 

 

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