Nayagarh

Eco- friendly measures adopted

Hubli, the nostalgic city that contemplates the splendour of historic monuments and temples witnesses the colossal three-storied centralised kitchen of Akshaya Patra. In July 2004, the city was venerated with the first mega-kitchen built in advanced technology which served as a model for the later Akshaya Patra kitchens.

249

Schools
21,330

Students
60Kgs

Rice per Day
140Ltrs

Sambar per day

Details of the Kitchen

Centralised / De-centralised Model Centralized
Own / Rented Premises Allotted by the Government
Month & year of initiation July 2004
Size of the kitchen in acres 3 Acres
Is the kitchen ISO Certified? Yes
Is the kitchen sponsored / funded? N/A

Kitchen Menu and More

Day	Menu
Monday	Rice, Sambar & Milk (50% of the Schools) Only Urdu Schools, which have weekly holidays on Friday
Tuesday	Rice Sambar, Wheat Sooji Sweet (50% of the Schools), Milk (50% of the Schools)
Wednesday	Rice Sambar, Wheat Sooji Sweet (50% of the Schools), Milk (50% of the Schools)
Thursday	Palav & Dal, Wheat Sooji Sweet (50% of the Schools), Milk ( 50% of the Schools)
Friday	Rice Sambar, Wheat Sooji Sweet (50% of the Schools), Milk (50% of the Schools)
Saturday	Sooji Upama/Palav & Dal, Milk (50% of the Schools)
Sunday	Rice, Sambar, Wheat Sooji Sweet Only Urdu Schools, which have weekly holidays on Friday

Cooking Timings of the Kitchen:	03:30 am daily
Any special dish (frequency – once/ twice a week):	---
Number of Kitchen equipment	18 cauldrons, 8 trolleys, 18 rice chutes, and 2 sambar tanks
Capacity of each cauldrons	Rice Cauldron – 600 kg

There are 40 delivery vans that serve mid-day meals to 795 beneficiary schools. The vans were sponsored by donors on special occasions. The names of the concerned donors or company logo are displayed on the vans. Some of the names displayed on the vans of Hubli kitchen are K Janardhan Bhat, Harsha Mutt, National Insurance Co etc.

The delivery vehicles are tracked through GPS.The loading process takes 3 1/2 hours.

In July 2004, the city was venerated with the first mega-kitchen built in advanced technology which served as a model for the later Akshaya Patra kitchens.

Bio Gas stoves that use briquettes which are made up of agricultural waste like groundnut shell, husk, saw dust, tamarind fibre and the like
Effluent Treatment Plant/ Sewage treatment Plant that treats wastewater with ‘effluent’ before it is released into the environment
Rain water harvesting
Solar lights and solar heater to prevent wastage of energy

Nayagarh

Hubli/Hubbali Kitchen

Behind KSFC Office, Hubballi- Dharwad Road, Rayapur, Dharwad – 580009 Karnataka+91 9999 9999 99Basavaraj Shettar+91 9999 9999 99basavaraj.shettar@akshayapatra.org

+91 9999 9999 99 Basavaraj Shettar +91 9999 9999 99 basavaraj.shettar@akshayapatra.org

BECOME A VOLUNTEER!!

There are several ways in which we can always help the society progress. It’s relatively easier to support a cause pertaining to the betterment of underprivileged children.

BECOME A VOLUNTEER

GET IN TOUCH

ABOUT AKSHAYA PATRA

The Akshaya Patra Foundation is a not-for-profit organisation headquartered in Bengaluru, India.The Foundation strives to fight issues like hunger and malnutrition in India, by implementing the Mid-Day Meal Scheme in the government schools and government-aided schools. Read more

info@megakitchen.org 1800 425 8622 (9AM-6PM)

Nayagarh

Nayagarh

Eco- friendly measures adopted

249

21,330

60Kgs

140Ltrs

Details of the Kitchen

Nayagarh

Hubli/Hubbali Kitchen

BECOME A VOLUNTEER!!

There are several ways in which we can always help the society progress. It’s relatively easier to support a cause pertaining to the betterment of underprivileged children.

GET IN TOUCH

ABOUT AKSHAYA PATRA