Vadodara

Eco- friendly measures adopted

Vadodara, the industrial, cultural and educational hub of Western India, houses the immense and colossal ISO (International Organization for Standardization) certified 5S and GMP standardised, centralised kitchen of Akshaya Patra. The kitchen was established on 5th November, 2009. The radius of the kitchen is 73kms. The land where the kitchen stands is allotted by the government. The kitchen was inaugurated in 2009 by Shri Jagan Mohan Krishna Dasa (TAPF President Gujrat) & Shri Adikeshwar Prabhu (TAPF Vice President Gujrat).

  • 620

    Schools

  • 84,907

    Students

  • 4000Kgs

    Rice per Day

  • 160000Kgs

    Dal per Day

Details of the Kitchen

Kitchen Menu and More

Bhupendrasinh Chudshama

Shri Jagan Mohan Krishna Dasa

Pinal Patel & Rajendra Shirvastava

Mr. Animesh Chadha and Idea cellular team

i) Mid-day meals are served in
•    Anganwadi centres to 3,400 students            
•    Integrated Child Development Services (ICDS)
•    Government Hospitals
•    Pawagar Mandir
ii) Cookies Distribution                                                 
iii) Shoes Distribution                                                
iv)  School Activities like fairs, exhibitions, school visit to kitchen, guest visits to school, symbolic feeding etc.
v) Heath camps and check ups                                                
vi) Swachata Abhiyan Initiative   

Vadodara

The Akshaya Patra Foundation, Plot No. 42, Near Dharam Pura, Hari Nagar Gotri Road, Vadodara, Gujarat-390023 +91 – 99044 00425 Manish Gadpe +91 – 99044 00425 manish.gadpe@akshayapatra.org

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