Vrindavan

Vrindavan kitchen of Akshaya Patra

Vrindavan, the holy place where Lord Krishna spent his childhood witnesses the massive three-storied kitchen of Akshaya Patra. The kitchen was established in June 2004. 

  • 2,032

    Schools

  • 1,16,642

    Students

  • 30000Kgs

    Rice per Day

  • 20000Kgs

    Dal per Day

Details of the Kitchen

ECO-FRIENDLY MEASURES ADOPTED IN THE KITCHEN

  • Bio Gas stoves that use briquettes made up of agricultural wastes like groundnut shell, husk, saw dust, tamarind fibre and the like
  • Effluent Treatment Plant/Sewage treatment Plant to treat wastewater with ‘effluent’ before it is released into the environment
  • Rain water harvesting
  • Solar lights and solar heater to prevent wastage of energy
  • CII National Award for Food Safety 2014.
  • Commendation Certificate for Significant Achievement in Food Safety.

Providing Milk Under Ksheera Bhagya Program ( State Government Program )

Vrindavan

The Akshaya Patra Foundation, Gopal Garh, Chhatikara Road, Vrindavan, Mathura District – 281121, Uttar Pradesh 0565-2540217 Srinivas Rao (DGM – Operations ) 7520049167 Srinivas.rao@akshayapatra.org

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